I don't like to think of having a last meal... but hypothetically, if I had to choose one, it would definitely be spaghetti with my Dad's homemade marinara sauce. My Dad used to cook with a copy of "How to Cook Everything" by Mark Bittman. He passed it down to me and we've used it at the farm so often, the binding is coming undone and the pages are full of splatters. For years, I've been trying to duplicate his Marinara Sauce, but the recipe is just not in the book; which lea