Strawberry fields forever
Arguably one of the most popular berries here in the U.S., around 94% of households consume these red delicious beauties and according to...
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- May 10, 2021
- 2 min
I have bean dreaming about this recipe
This ancient legume is not only one of the oldest known cultivated plants but also a farmer's best friend and a chef's treasure. Fresh...
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- Apr 30, 2021
- 3 min
From art heart to yours
Almost all the artichokes you will get in the U.S. come from right here in our backyards. Our foggy cool climate is ideal for their...
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- Apr 22, 2021
- 2 min
Blast off with Rocket Pesto
Be-leaf-me these greens are super delicious and versatile. Today I'm going to give you another cool way to utilize this amazing member of...
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- Apr 14, 2021
- 2 min
More than just RADish, they're totally rad!
One of the first things that come to my mind when thinking about a beautiful garnish for my next dish or a crisp, peppery flavored treat,...
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- Apr 8, 2021
- 2 min
We dig parsnips
When it comes to root veggies parsnips are the most underrated of them all. Native to the Mediterranean, this taproot which was...
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- Apr 1, 2021
- 2 min
When shiitake happens, eat it up!
Mushrooms are vital to life on Earth, fungi are all around us: in the air, soil, and even in our bodies. They have an amazing...
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- Mar 26, 2021
- 2 min
Food so nice they named it twice
Couscous is a versatile type of pasta, and Primavera style dish is just perfect for the beginning of spring.
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- Mar 18, 2021
- 3 min
Don't worry, be happea
Peas are one of my favorite things to harvest, but I've got to be careful because they are so addictive I could easily eat the whole...
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- Mar 11, 2021
- 2 min
Now, that's a wrap!
The first thing that came to mind after putting together this week's Farm Box list was Asian. Throughout my 23 years career in the...
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- Mar 4, 2021
- 3 min
Lettuce learn about lettuce
Lettuce starts this off by giving you a few amazing facts about this delicious, highly versatile, and nearly 95% water vegetable. This...
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- Feb 25, 2021
- 2 min
Citrus Salad, put it to the Zest!
So far this citrus season has been plentiful on the farm thanks to Rocking Chair Farms, Good Land Organic and Bautista Family Farms. Our...
2640
- Feb 18, 2021
- 2 min
Holy Guacamole!
It's definitely not a secret that here on the farm we love avocados and I like to think that most people would agree. With around 90% of...
6040
- Aug 8, 2019
- 2 min
Four Catchy Ways to Use Lemon Cukes
See four great ways to use up lemon cucumbers for appetizers, refreshments, salads, and garnishes.
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- Jul 18, 2019
- 2 min
Leek Green, Wild Mushroom, and Goat Cheese Crostini
Since we recently started selling our produce at the Route 1 Farmer's Market in Vandenberg Village on Sundays, we have gotten to know...
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- Jul 4, 2019
- 2 min
Summer Squash Carpaccio with Bovre Cheese Spread
Summer squash appetizer to help use up the mountains of harvested squash. (Raw and Keto friendly!)
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- Jun 27, 2019
- 1 min
Yellow Squash and Zucchini Gratin
Lately, I've been trying to find recipes to replace all the starch in our typical diet. Breads, pastas, potatoes, etc. it can all be too...
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- Apr 11, 2019
- 2 min
4 Reasons You Should be Eating Broccoli Leaves & How to Use Them
Broccoli crowns are a staple when it comes to dinner veggies; and even for those who are not crazy about broccoli, the scope of it's...
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- Mar 28, 2019
- 2 min
Chard Stalk Hummus from The CSA Cookbook by Linda Ly
We currently have not one... but two... PANS of swiss chard in our refrigerator. In our "waste not, want not" farmhouse kitchen, any...
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- Mar 14, 2019
- 2 min
Supreme Grapefruit & Radish Salad with Grapefruit Balsamic Dressing
When our livestock manager, Rachel, takes a visit home to Riverside, she brings back bags upon bags of fresh citrus from the local...
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