We had the pleasure of hosting Matt Kettman for a farm to table dinner last summer, prepared by Chef Augusto Caudillo from Scratch Kitchen in Lompoc and paired with Transcendence wines by Joey Gummere, who sources from the nearby Sta. Rita Hills. Kettman revisits his experience on the farm and reconnects with Jeremy & Megan Raff to learn more about the property.
top of page
bottom of page