Kohlrabi is as strange to most CSA members and farmers market goers as it looks in the garden: like a spaceship. The first way I ever tried it was by peeling it and eating thin slices of it plain. It tastes very much like broccoli stem (it is also a brassica), which I love, so plain works for me. But variety is the spice of life, so I'd love some new ideas! Any suggestions?