We have LOTS of lettuces, kale, and chard, and we're constantly trying to find new ways to keep our salads interesting. I love the flavors of tomatoes with basil, so anytime I've added tomatoes to the salads, I've also added a garnish of basil. But I've realized that it's such a treat to have basil in salads that I've begun adding it regularly to the salads to keep the flavor of the salad mix interesting without having to add lots of dressing or other ingredients. I like to chiffonade basil leaves to keep the flavors simple and bright. Any other ideas for salad mixes with herbs?
