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Our cucumber plants are producing like crazy this year, and we can't use them enough. We've made lots of different kinds of pickles (dill, curry, spicy, and more) and drank lots of cucumber water. But
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Melba's pasta Noodles of your choice 1/2 onion, chopped 1-2 cloves of garlic, chopped 1 carrot, chopped 1 celery stick, chopped 4-6 tomatoes Handful of fresh basil, chopped Dash of white wine Olive oi
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I'm a sucker for warm salads. Sauteed mushrooms? Yep! Hot chicken? Mmhmm. So, when I had to throw something together with nothing for a Community Gardening Day lunch, it's no surprise I defaulted str
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I wrote under kohlrabi the same kind of recipe but wanted to point out that with the veggies we have gotten lately, i love love love to do a mix of peeled finely into hash brown size veggies with gree
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Im not sure if you guys follow the series but we do.... We have tried recipies from here and they are nummy...You can follow the link and fi watch every episode from this new season and prior seasons.
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Kohlrabi is as strange to most CSA members and farmers market goers as it looks in the garden: like a spaceship. The first way I ever tried it was by peeling it and eating thin slices of it plain. It
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We have LOTS of lettuces, kale, and chard, and we're constantly trying to find new ways to keep our salads interesting. I love the flavors of tomatoes with basil, so anytime I've added tomatoes to the
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i really like this recipe for a raw beet use. 1-2 garlic cloves, finely grated or pressed in garlic press preferably 4 small beets, peeled and thinly sliced (hash brown size) 4 medium carrots, peeled
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