Harvest Farm Dinner

We aim to create a farm experience that raises the bar for the term "farm to table". The bulk of the evening's ingredients are sourced from our farm and paired with all local wines by Press Gang Cellars. 

Our goals:

1. Highlight the flavors and wholesomeness of a diet rich in plant-based, local, and seasonal foods. 
2. Demonstrate the extent of what can be created with raw ingredients grown or raised without chemicals, pesticides or herbicides.
3. Drastically reduce the carbon footprint of our event. 

Any items we're unable to grow or produce here from raw ingredients, such as salt, are sourced from local, small-batch, or organic sources. 

Dietary Restrictions Our meals are served family-style, so we can accommodate just a limited number of dietary restrictions or allergies. You may select these from the drop-down menu in the ticketing link. If you have a dietary restriction that is not listed, please contact us.

Transportation We pair wines with each course, so be sure to bring a designated driver, or arrange for a ride-sharing or taxi service. 

Attire Our event is held outdoors and the farm tour covers mixed terrain, so we recommend wearing comfortable shoes. It may get chilly at night, and though we do put out space heaters, we also suggest bringing a jacket along to make sure you're comfortable. Some of our guests may dress up a bit, but it wouldn't be out of place to wear jeans or more casual clothes. 

Lodging For out of town guests, we recommend a stay at the Hilton Garden Inn at 1201 N H St, Lompoc. For reservations: (805) 735-1880 or Online Booking. Book your room by October 7th and mention Dare 2 Dream Farms to receive a discounted rate of $149/night. Rooms are available at the discounted rate for stays the nights of Friday, October 11 through Saturday, October 12.