Summer squash appetizer to help use up the mountains of harvested squash. (Raw and Keto friendly!)

When our livestock manager, Rachel, takes a visit home to Riverside, she brings back bags upon bags of fresh citrus from the local farmers that sell at the California Citrus State Historic Park Farm Stand: oranges, tangelos, tangerines, and grapefruits. They're so delicious, and so fresh and we're always looking for ways to use them all up! I recently learned how to "supreme" a grapefruit which was, dare I say, supremely enlightening! The bitter taste that so many people asso

My father shared a meme with me this week... (Note: I never thought I'd use that sentence ever but it makes me quite happy). You may have already seen it floating around the interwebs. But I share this because it seems like this might be the uniting core value of our family: So for fair warning, this recipe calls for an entire head of garlic, which could be about 9-12 cloves of garlic. If you're suffering from the sniffles from the change of weather we've had so late this yea