We currently have not one... but two... PANS of swiss chard in our refrigerator. In our "waste not, want not" farmhouse kitchen, any plants that get pulled out from the garden must have a purpose, whether it's to fill our fridge or feed the chickens or goats. But swiss chard has so many uses! And this Chard Stalk Hummus recipe by Linda Ly is definitely a useful one to have around for chard because it uses up the stalks that would normally be too tough to eat with the greens i